Kate Bosworth is the cover girl black and white for Vogue Italy, December 2009. The actress is barely recognizable in the picture on the front, an image that seems to be channeling Cameron Diaz circa 1994 (age of the mask) The beauty supplement photo spread as shot by Greg kadeļ shows Bosworth find a group of 80 travel and just cover.
There are few foods that people feel so passionate about - a passion that goes beyond a love for the sweetness of most candies and desserts: after all, few people crave caramel, whipped cream or chewing gum. Chocolate is also different. For the true Chocoholic can just think of chocolate evoke a pleasurable response. You might want to take a bar or a cup of hot chocolate before you start exploring here. This special online edition of exploring only takes a closer look at the temptation of chocolate candy. We will explore the fascinating - and often inaccurate - history of chocolate, follow the process of making chocolate, and has an online visit to a chocolate factory. We also look at the science of chocolate, and learn the latest research on the possible health effects of its consumption. Finally, we explore a little vexed question of why chocolate makes us feel so good.
There are few foods that people feel so passionate about - a passion that goes beyond a love for the sweetness of most candies and desserts: after all, few people crave caramel, whipped cream or chewing gum. Chocolate is also different. For the true Chocoholic can just think of chocolate evoke a pleasurable response. You might want to take a bar or a cup of hot chocolate before you start exploring here. This special online edition of exploring only takes a closer look at the temptation of chocolate candy. We will explore the fascinating - and often inaccurate - history of chocolate, follow the process of making chocolate, and has an online visit to a chocolate factory. We also look at the science of chocolate, and learn the latest research on the possible health effects of its consumption. Finally, we explore a little vexed question of why chocolate makes us feel so good.
There are few foods that people feel so passionate about - a passion that goes beyond a love for the sweetness of most candies and desserts: after all, few people crave caramel, whipped cream or chewing gum. Chocolate is also different. For the true Chocoholic can just think of chocolate evoke a pleasurable response. You might want to take a bar or a cup of hot chocolate before you start exploring here. This special online edition of exploring only takes a closer look at the temptation of chocolate candy. We will explore the fascinating - and often inaccurate - history of chocolate, follow the process of making chocolate, and has an online visit to a chocolate factory. We also look at the science of chocolate, and learn the latest research on the possible health effects of its consumption. Finally, we explore a little vexed question of why chocolate makes us feel so good.